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DiscordSynopsis
Based on a book by British travel and dining journalist Michael Booth. Follows Booth, his wife Lissen, and two kids Ansger (6) and Emil (4), on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art. (Source: ANN)
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19 min per ep4 : Sumo-Sized FoodEikoku Ikka, Nihon wo Taberu299views •- 19 min per ep5 : The Fifth TasteEikoku Ikka, Nihon wo Taberu351views •
- 19 min per ep6 : The Hardest Fish in the WorldEikoku Ikka, Nihon wo Taberu302views •
- 19 min per ep7 : The Fishmonger's FishmongerEikoku Ikka, Nihon wo Taberu314views •
- 19 min per ep8 : Real WasabiEikoku Ikka, Nihon wo Taberu309views •
- 19 min per ep9 : Kitchen Tool ParadiseEikoku Ikka, Nihon wo Taberu281views •
- 19 min per ep10 : Chopstick StyleEikoku Ikka, Nihon wo Taberu335views •
- 19 min per ep11 : Holy Crab!Eikoku Ikka, Nihon wo Taberu288views •
- 19 min per ep12 : The Seaweed King in the NorthEikoku Ikka, Nihon wo Taberu299views •
- 19 min per ep13 : The Ramen KingEikoku Ikka, Nihon wo Taberu287views •
- 19 min per ep14 : Tofu, The Magic of KyotoEikoku Ikka, Nihon wo Taberu277views •
- 19 min per ep15 : KAISEKIEikoku Ikka, Nihon wo Taberu301views •
